We had an impromptu celebration for Cinco De Mayo and one of our neighbors brought this amazing chicken. Last we had the missionaries over and we decided to try to recreate it. It was good the way we baked it, but I think it would be better if we had grilled it. Either way, try it! It is so so good!
1/3 C soy sauce (I used the Shoyu sauce)
Juice of 1 lemon
Juice of 1 lime
Juice of 1 orange
1/2 an onion, chopped
3 cloves garlic, minced
2 TBS cilantro
1 teas cumin
1/3 C soy sauce
1 teas paprika
1/2 teas white pepper
Chicken (3--4 lbs)
Combine all ingredients except chicken. Add chicken, cover and marinate in fridge 2-4 hours.
Bake at 375 for 45 minutes. Serve. (Could also grill.)
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