Buffalo Chip Cookies

Some years back when we made our first trip to SLC we visited with Sylvia as a family.  She shared this recipe with us as one she really enjoyed as a soft, chocolate drop cookie.  It's even better when the mint chocolate chips are available to purchase during the holidays and are used in place of the white ones!

1 C.  Butter

2/3 C. Brown sugar

3/4 C. White sugar

2 Eggs

1 tsp. Vanilla

1 tsp. Soda

½ tsp. Salt

2/3 C. Cocoa

2 ¼ C. Flour

2 C. White or mint flavored chips

Cream together the first five ingredients

Add dry ingredients

fold in baking chips

Bake at 375° for 8-10 minutes

Leave on baking sheet for 2 minutes after removing from oven

Place on cooling rack

Makes about 3 dozen