I pretty much love this recipe. I can't even guess how many times I have made this simple almond cake. It is so so easy and so good. The recipe for this almond cake is in the ward cookbook from the Woodruffs, but I've seen it a few other places as well. I like to serve it with berries and sometime ice cream. We made it for the missionaries last week and they loved it. To be fair though, they live at the MTC their whole mission so anything that is not cafeteria food is probably amazing. Elder Tucker who has been in the MTC for the past 23 months was so excited at the thought of fruits and vegetables not from a can. The cake was still good, regardless of whether or not your diet consists of cafeteria food.
1/2 C butter, melted and cooled
1 C flour
1 C sugar
2 tsp almond extract
2 eggs
Slivered almonds
Combine butter, flour, sugar, extract and eggs in a bowl. Pour into a pie tin. Sprinkle almonds over batter. You can also sprinkle a spoonful of sugar over the top if desired. Bake at 325 for 25-30 minutes, until lightly browned. Serve with mixed berries and ice cream if desired.
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