1 3/4 C Flour
2 tsp Baking Powder
1/3 C Sugar (could be reduced)
1/4 tsp Salt
1 Egg, beaten
3/4 C Milk (I have used almond milk here)
1/4 C Oil
2/3 C Fresh or Frozen Blueberries
Grease or line a 12-cup muffin tin. Preheat oven to 400.
Combine flour, baking powder, sugar and salt in a medium bowel. Set aside.
In another bowel, combine milk, oil and egg. Add all at once to flour mixture.Fold in until just barely moistened throughout. Fold in blueberries (or other mix-ins)
Spoon batter about two-thirds full into the prepared muffin cups. Bake for about 18 minutes at 400 until lightly golden and toothpick comes out clean. Cool at least 5 minutes and serve!
Combine flour, baking powder, sugar and salt in a medium bowel. Set aside.
In another bowel, combine milk, oil and egg. Add all at once to flour mixture.Fold in until just barely moistened throughout. Fold in blueberries (or other mix-ins)
Spoon batter about two-thirds full into the prepared muffin cups. Bake for about 18 minutes at 400 until lightly golden and toothpick comes out clean. Cool at least 5 minutes and serve!
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