Noall Pumpkin Bars

The Noall's are perfectionists... but because they are... they have some darn good recipes... one of my favorite that they have is there Pumpkin Bars, I believe they are from some Uncle Paul... Anyways snuck a pic of the recipe after I made them last week... and thought the family may want to use it because they are SOOO easy and soo good. However, they are best refrigerated the next day.

• 4 Eggs
• 1 2/3 c sugar
• 1 c vegetable oil
• 16 oz of pumpkin
• 2 cups of flour
• 2 t baking powder
• 2 t cinnamon
• 1 tsp salt
• 1 tsp baking soda

Beat together eggs, sugar, oil, and pumpkin until light and fluffy. Add flour, baking powder, cinnamon, salt, and soda. Mix thoroughly. Spread patter in an ungreased 15x10x1 baking pan (Jelly Roll). Bake at 350 for 30 min. Cool, then frost with the following cream cheese frosting. Store in refrigerator in Tupperware.

Cream Cheese Icing

• 6 oz Cream cheese
• 1 c butter, softened
• 2 t vanilla
• 6 c powdered sugar

Cream together cream cheese and butter. stir in vanilla and add powdered sugar, a little at time beating well till mixture is smooth.