Mom's Roll Recipe

Last week I taught a Bread making class for RS... and to my surprise this recipe was not in the blog yet.. and since it is such an unhealthy staple, I figured I should put it in!

1/2 C Butter
1 C Milk
2 T Yeast
1/2 C Warm Water
3 Eggs
1/2 C Sugar
1 t Salt
4 C Flour (more or less flour)

In large mixing bowl, add yeast and warm water.

Scald milk in saucepan and add butter to the milk to let it melt. Add the sugar and & salt to the butter/milk mixture, and the pour into the large bowl once cooled. Stir in the eggs. Stir in the flour, one cup at at a time, and knead to a soft dough texture that does not stick to the counter. Let rise until doubled (about an hour or so). Roll out into desired shapes, let rise again till doubled (10-30 min). If baking brioche, bake 8-12 min or until golden brown at 375 degrees F.