Grandma Noall's Cherry Chocolate Cake

I am not big on fruit and chocolate combined... but I actually do like this one..

1 package of chocolate fudge cake
21 oz can of cherry pie filling
1 tsp of almond extract
2 eggs

In a large bowl combine all ingredients. Stir until mixed well. pour into greased and floured 9x13 pan and bake at 350 for 35 min. Cool and frost.

Hot Fudge Frosting

1 cup sugar
5 Tbs butter
1/3 C of milk
1 cup of chocolate chips
1/2 t vanilla

In sauce pan combine sugar, butter and milk. Bring to a boil, stirring constantly and boil for one minute. Remove from heat and stir in chocolate chips and vanilla until smooth. Pour over partial cooled bars. Serve only to very important people :).

Saucepan Brownies

1 c butter
6 T of cocoa
Melt together

Then stir in the following:
2 c sugar
1 c flour
2 t rounded BP
1/2 t salt
2 t vanilla
4 eggs

bake 350
8x10 in pan

High Altitude
3 T Flour
bake for 15-20 minutes.
Add ins: chocolate, mint, or peanut butter chips, walnuts, mint extract.

Melissa’s Chocolate Chip Cookies

1½ C.          Sugar
2 C.           Brown Sugar 
3               Eggs
1 lb.            Cheap butter (2 C.)
1½  Tsp.        Vanilla  
1½  Tsp.        Salt 
1½  Tsp.        Baking Soda
6 C.             Flour 
2 bags         Chocolate/white chips

Beat butter, eggs, sugar, brown sugar, vanilla.

Add salt, baking soda.

Slowly add flour.

Add chocolate chips.

Bake at 300° for 10-15 min (I have found 14 min at 350° works best with our oven).