Lemon Blueberry Muffins

• 2 1/2 cups all-purpose flour 
• 1 3/4 teaspoons baking powder 
• 1/4 teaspoon baking soda 
• 1/2 teaspoon coarse salt 
• 2/3 cup sugar
• 2 large eggs 
• 1 1/2 teaspoons lemon zest plus 1/4 cup lemon juice (I did not really measure, just used the zest and juice from one large lemon).
• 2/3 + cup almond milk
• 1/2 cup oil
•  blueberries
  
  
  Mix dry ingredients with lemon zest till lemon sent is noticeable. Add all remaining ingredients and mix till well incorporated. Sprinkle with coarse sugar, if desired. Bake at 350 for 15-20 minutes.
  
  Adapted from the following: 
  http://www.marthastewart.com/1117165/lemon-blueberry-muffins