We are doing a taco salad potluck tomorrow, but i have not bought taco seasoning in over a year. Instead I make my own, and it looks a little like this:
1Tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red peper flakes
1/4 teaspoon dried oregano
1/2 teaspoon of paprika
1 1/2 teaspoons of cumin
1 teaspoon of sea salt
1 teaspoon of black pepper
Normally I brown my 'ground meat of choice' up with an onion. Afterwards, I add this to it with about a cup of water per pound. You may only need half of the mix per pound, depending on how spicy you like your food ;)
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