Blackberry Cobbler

Mom brought a blackberry cobbler to the family reunion last weekend. It turned out to be a hit, especially with Uncle Andy. Blackberries seem to have taken over the farm. Almost any other time of year, I would probably be bothered by that, but this year, I am glad I am in town to enjoy them. Now, if I could just figure out how to get them back to Utah!

Berry Mixture
6+ C blackberries
1 C sugar
1/2 C flour
1/2 tsp cinnamon

Topping
1/4 C butter
2 C flour
1/2 C sugar
1/2 tsp salt
1 Tbs baking powder
2 eggs
3/4-1 C milk

Combine blackberries, sugar, flour and cinnamon in large bowl. Pour into 13x9 baking dish
For the topping, combine butter, flour, sugar, salt and baking soda in bowl until mixture forms coarse crumbs. Add eggs. Add enough milk so mixture resembles cake batter. Pour batter over berries and bake at 425 for 20-25 min. Drop temperature to 375, and bake another 20 min or until berries are bubbling.