2 Cans of black beans
2 cans of diced tomatoes
1-2 chicken breast(s)
1/2 can of green chillies
2 handfuls of baby carrots (or 3 normal carrots)
2/3 - 1 red pepper
1/2 yellow onion
2-4 cloves of garlic
6-10 pieces of Cilantro
1 can of corn
cream
Salt
Cumin
Limes
Tortilla chips
Cheddar cheese
Start by boiling chicken in sauce pan, may flavor with poultry seasoning and cumin. While chicken boils, blend 1 can of black beans, 1 can of tomatoes, carrots, green chillies, onion, garlic, red pepper, and cilantro. (if you need more liquid to blend, wait till chicken is done and use chicken broth. (I probably added 1-2 cups of chicken broth). *it took me about 3 different blending batches to completely blend everything.* Add to stew pot. Then drain corn, 1 can of tomatoes, 1 can of black beans. Shred chicken and add to soup. Bring to boil in stew pot, and simmer for about 10 min. Flavor to liking with cumin and salt. Slowly add 1 cup of cream to thicken (may need more).
Enhanced with more flavor and quantity from: https://www.blendtec.com/recipes/tortilla-soup
*Cocanut cream did not thicken
Serve with cheese, tortilla chips and lime.
